Everyday Eats by Bobby Deen
#1 New York Times Bestseller and Cooking Channel Star
BOBBY DEEN IS BACK!
BOBBY DEEN’S EVERYDAY EATS
120 All-New Recipes
All Under 350 Calories, All Under 30 Minutes
It’s time to subscribe to Bobby’s philosophy: “If you keep it simple and load up your meals with great flavor, maintaining a balanced diet will start to feel like no big deal.”
Fresh off the success of his #1 New York Times bestseller, From Mama’s Table to Mine, Cooking Channel star, Bobby Deen, is back with BOBBY DEEN’S EVERYDAY EATS. Everyone loves a home -cooked meal, but unfortunately during the craziness of the week, getting dinner on the table often means sacrificing healthier, lower calorie meals. Bobby, who now spends most of his weeknights cooking with his new wife Claudia, is here to show you how easy it can be to get a tasty and satisfying lo-cal meal on the table in no time flat. This is the only cookbook you’ll need for fast, delicious, and—most importantly—healthy weeknight eating throughout the year.
About Bobby Dean: Growing up in a traditional Southern kitchen, recent newlywed and self-proclaimed “Georgia Boy” Bobby Deen went to work with his brother Jamie, in his mother Paula’s kitchen– when he was eighteen. Bobby, along with his brother Jamie and their mom, founded a small Savannah, Georgia catering business known for delivering “lunch-and-love-in-a-bag,” which grew into one of Savannah’s most-loved restaurants, The Lady & Sons. With The Lady and Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother’s cooking shows on the Food Network, and soon launched their own show on the network, “Road Tasted,” which followed Bobby and Jamie as they explored America in search of love and warmth-infused cooking. Both Bobby and Jamie Deen began to draw a new, younger audience to the growing number of Deen Family fans in America. Today, Bobby’s #1 show, “Not My Mama’s Meals,” airs on the Cooking Channel. “Not My Mama’s Meals” brings some of his family’s favorite Southern recipes to the table with his healthier, lighter approach to cooking.
