Wolfgang Makes It Healthy by Wolfgang Puck

photo[2]Celebrity Chef Wolfgang Puck Is Back With More Ways To Zest Up Our Day With…

 WOLFGANG PUCK MAKES IT HEALTHY

Light, Delicious Recipes & Easy Exercise For A Better Life

 World renowned chef Wolfgang Puck not only brings his signature charm and wide array of culinary expertise into every kitchen but also provides readers with the food and fitness plan that helped him go from being overweight and out of shape to fit and energetic. In his latest cookbook, Wolfgang Puck offers more than 100 health-conscious recipes that are full of flavor and simple to prepare including some modified classics from his earlier cookbooks and others that are brand new, with many of the recipes reflecting the food he cooks at home for his family and friends.

With meal advice, fitness tips, and a techniques section, readers now have the ultimate toolkit to find healthy and flavorful food inspiration for each meal, including side dishes, snacks and desserts. This is not a diet or weight-loss book, according to Puck. Instead, it is “a lifelong way to cook, eat, and exercise for better health”.

Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on ABC’s Good Morning America, has a syndicated newspaper column, “Wolfgang Puck’s Kitchen”, which reaches more than five million home cooks every week, sells his own merchandise on the Home Shopping Network, and has developed his own lines of gourmet soups, pasta sauces, bottles iced coffee drinks, estate-grown coffees, and fine wines.